If you talk to Kratom enthusiasts around the world, they will tell you about Maeng Da. Maeng Da is a type of Kratom that has gained an impressive reputation. Some highly believe in the substance’s power and regard it as one of the best types, while others find it a bit too complicated to understand, so they opt for other types of Kratom. Despite the countering views on Maeng Da, it has had a colorful past that can help Kratom seekers better understand the substance as a whole.
Where Does Maeng Da Come From?
The origins of Maeng Da, like many other types of Kratom, lie deep in the jungles of Thailand. Thailand can host these coveted plants because of its rich soil that is both nutrient-dense and acidic. These qualities create the perfect breeding ground for Kratom plants and help them thrive and grow to maturity.
If you have never heard of the mitragyna speciosa tree before, it is similar to the coffee plant and is a member of the same Rubiaceae plant family. For many of the farmers and communities in Thailand where these trees grow, growing, harvesting, and selling the plants is one of their primary income sources. However, before it was a source of income, it was used in traditional herbal medicine to heal various physical ailments for many indigenous populations in Thailand and the rest of Southeast Asia.
Despite Kratom being available in the United States and various other Western countries for research purposes only, it has still seen a surge in popularity with more people looking to purchase. Approximately a decade ago, as more people studied the plant, word got out about its potential therapeutic effects. As demand for the product went up, there was a need for suppliers and Kratom distributors to sell more potent products that offered higher quality research experience. This drive for more potent products is what initiated the creation of the Maeng Da.
Maeng Da’s Creation
Maeng Da Kratom is the result of careful cultivation tactics that guarantee the final product will be more potent than alternative Kratom strains. The term “Maeng Da” roughly translates to “pimp strength,” which infers a higher quality. The final product is a Kratom strain that offers higher concentrations of the two prominent alkaloids 7-hydroxymitragynine and mitragynine, through careful cultivation practices and specific refining methods.
Even though Kratom production was once small-scale and only done by some farmers throughout Southeast Asia, global demand has seen the rise of larger-scale Kratom farms. Despite their large size, these farms still practice traditional farming techniques as opposed to some of the monoculture plantations of timber and palm oil. Through these traditional methods, Kratom farms can sustain themselves and ensure that their crops stay healthy and strong for many future generations. This sustainability will help to keep their community thriving as it is stable financial support.
The Maeng Da Difference
One aspect of Maeng Da production that makes it stand out is the extra time taken during the drying period. Instead of grinding as soon as the leaves have dried, Maeng Da is left out for much longer, and there are careful methods in place that help monitor the dryness overtime. This extra time guarantees that the alkaloids can become as active as possible.
After the Kratom is dried, it is ground into a fine powder and sold in various formats like other strains. You can purchase capsules, powders, extracts, and teas. Depending on the nature of your research, you may want to purchase one specific kind and see what you discover before trying another.
Maeng Da Variations
There are four main types of Maeng Da Kratom: Red, White, Green, and Ultra. All of these Maeng Da variations come most commonly in powder form, but some suppliers will offer Maeng Da capsules, which can provide added convenience for researchers on the go.
Red Maeng Da tends to be the most popular variation as it has higher concentrations of 7-hydroxymitragynine. White, on the other hand, has more of the alkaloid mitragynine. The green variation tends to have equal portions of both.
If you are looking for the most potent type of Maeng Da Kratom, you should choose the Ultra variation as it is cultivated and processed for maximum potency of both types of alkaloids.
Quality Is Key
The key to ensuring you are getting authentic Maeng Da Kratom is buying from a reputable supplier and working directly with the farmers in Southeast Asia. Some Kratom suppliers could label their products as “Maeng Da” when it is just a blend with synthetic additives and other herbs.
By first guaranteeing your supplier is reputable, you can start perusing the different types of Maeng Da to purchase for your upcoming research project.