When looking to purchase health food products, you need to remember that not all will offer you the same experience. In many cases with plant-based products, there are variations or strains, each with specific benefits. With Kratom, the strains are categorized by color and growing region, with the green variations being one of the most popular. These variations are among the most popular, made from the green-veined leaves. Want to know which five stand out amongst the rest? Continue reading below.
The Green Kratom Plant
One thing that remains constant in terms of Kratom strains is the plant. The plant in question in the mitragyna speciosa tree. This tree is a tropical plant that is native to the jungles of Southeast Asia. For hundreds of years, the leaves from this plant have been boiled into a tea, chewed upon, and utilized to harness its medicinal properties. As indigenous populations primarily used mitragyna speciosa as a component of their health practices, they are seen as the origin of what has now turned into widespread, rapid-scale use by communities, cities, and countries across the world. As Southeast Asia has a warm climate with proximity to active volcanoes and warm seawater, the soil in these areas provides the highest amount of nutrients for the plant to thrive and produce large, medicinal leaves.
Over the years, small community Kratom-use has turned into larger family-run farms and wild harvesting efforts. Many of the green strains you see available in the store are produced from the plants grown in “backyard” crops. As these farms are a vital component of these communities’ livelihood and income, Kratom vendors can help them sustain operations. Larger cash crops in the areas like palm oil and timber are major contributors to deforestation, and thus should be eradicated so more sustainable plantations like Kratom farms can prevail, sustaining the communities and the biodiversity of the rainforests.
One of the reasons why a spotlight has been turned onto Kratom farms is because they are considered agriculturally sustainable. The farmers responsible for sourcing the plant use techniques that have been passed down for generations, and their tactics are often low impact and help keep the rainforest growing strong. The way that these farms can maintain production without harming the jungle is because of staggered harvesting. Rather than cutting down the tree, root, and stem, the leaves from the mitragyna speciosa are plucked intermittently over time, and a majority of the plant is left intact to continue growing.
As the vein color on the leaves determines the strain of Kratom, these colors are considered when planning staggered harvests. The veins begin as white, and over time they will change to green and then to red. When the vein colors turn green, a fraction of them is picked for green Kratom strains, while the remainder is left to turn red for red strains. As the leaves’ colors shift, the two active alkaloids’ mitragynine and 7-hydroxymitragynine concentrations fluctuate and become stronger. The longer the leaves stay on the tree, the more mitragynine is converted into 7-hydroxymitragynine. As green veins tend to be an intermediary color, they produce balanced Kratom strains.
5 Favorite Green Strains
As the Kratom plant grows in several regions throughout Southeast Asia, this also is considered when creating different strains. Each country has different soil characteristics, which can affect the alkaloid make-up within the plant. Through careful research, five green-Kratom strains have stood out amongst the rest.
Bali Green: A perfect blend of the white and red Bali strains, Bali Green tends to be milder, making it a great starting point for those looking to dive into the realm of green kratom strains.
Malay Green: Kratom strains in Malaysia are becoming more popular. Known for relaxation and its peaceful aroma, Malay Green is one of the most popular strains that come from Malaysia.
Indo Green: This strain has a higher concentration of 7-hydroxymitragynine, making it similar to red strains but still unique. If you want to try red strains but aren’t ready for potency, opt for Indo Green.
Thai Green: Kratom from Thailand tends to be among the most coveted. These farms have been long-established, making for some of the most reliable strains around. Thai Green is a great way to guarantee a positive experience.
Maeng Da: Maeng Da roughly translates to “pimp grade,” which alludes to the fact it is of higher quality. Maeng Da Green is no different, offering a robust incomparable experience.
Visit A Reputable Supplier Today
By working with a reputable Kratom supplier, you can ensure that you are buying a high-quality product. These products are going to be lab-tested and free from any synthetic additives. When you support a reputable dealer, you help improve the production cycle of ethical Kratom businesses from seed to shelf.